WILTON MANORS. Owned and operated by a French pastry chef, this bakery abounds with delectable European treats.

DOWNTOWN. Here you'll find French dining with New Orleans-style ambience, including brick, gaslights, and wonderful service. The historic building (circa 1920s) served as the home of Fort Lauderdale's first mayor and to the Red Cross. Now it serves fine French-Creole cuisine, including well-prepared, flavorful Beef Wellington. The tuxedo-clad servers and the sky-lit atrium full of lush tropical plants help create a romantic and comfortable dining experience. Reservations required for parties of six or more.

DOWNTOWN. If you like the idea of savory crêpes served in an ambience reminiscent of a quaint French bistro, you will love this charming café. Inside or on the terrace, you will find more than 50 crêpes to choose from, including ham and cheese, apple and cinnamon, fruit and crème anglaise, or the best of all: plain with powdered sugar, butter, and fresh lemon. You can also try pancakes, waffles, or signature omelets served with English muffins or country potatoes. A morning favorite for style, flavor, and quality.

LAS OLAS. Tasty French cuisine and delightful atmosphere make this Las Olas dining room a hit.

WILTON MANORS. This small, Tuscan style dining room, decorated with photos of Italy, features a patio overlooking Middle River. Delicately prepared European dishes such as braised short ribs, roasted lamb and rigatoni Bolognese attract discriminating diners, and a selection of pizzas is also available. Seafood lovers won't want to miss the Serafina paella, a bountiful dish of mussels, clams, shrimp, chicken and scallops with yellow rice. Service is attentive, and the wine list offers popular affordable options.