PLANTATION. A Florida favorite, Bonefish combats the backwoods stigma of seafood restaurants with its hip environs. Its strong popularity also gives credence to a tasty menu. Fish (you choose from several varieties) is cooked over a wood-fired grill; the smoky flavor is accented with mango-, garlic-, teriyaki and butter-tinged sauces. Mussels, rock shrimp, calamari and lobster also make appearances, and pastas, chicken, steaks and pork round out the options. Waits can be common, so plan accordingly.

Mon-Thu 4pm-10:30pm; Fri-Sat 4pm-11pm; Sun 4pm-10pm

Visa,Master Card,American Express,Diner's Club

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